Indulge in our signature Chicken Inasal, grilled to perfection — a taste that captures the vibrant spirit of Negros Occidental.
We heard you. Starting Monday, August 24, 2026, our La Salle Avenue branch stays open later.
Hours at our seven other branches are unchanged. See all locations
Photo by Bacolod Blogger Sigrid
Discover the unparalleled essence of Bacolod's culinary heritage at Masskara Chicken Inasal, where the city's unique flavors shine through in every bite. Hailing from the birthplace of chicken inasal, our dishes capture the vibrant spirit of Negros Occidental with a symphony of tangy calamansi, aromatic annatto, and a hint of smoky sinamak vinegar — elements that set Bacolod's version apart.
Here, we honor time-tested recipes passed down through generations, marinating our premium chicken in a secret blend that infuses tenderness and depth, grilled over open flames for that irresistible char and juiciness. For those who truly appreciate the art of authentic chicken inasal, Masskara is the ultimate destination.
Connoisseurs seek us out for our unwavering commitment to quality, using only the freshest local ingredients to deliver a taste that's pure Bacolod — crispy skin, succulent meat, and flavors that transport you straight to the bustling streets of the City of Smiles.
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Step into our restaurant and experience the warmth of Bacolod — where history, culture, and flavor come together.
Lining our walls are wooden panels reclaimed from old Bacolod houses, their distressed and faded paint still visible in layers of history—subtle cracks and weathered hues evoking the charm of traditional Filipino homes passed down through generations.
Adorning every corner are vibrant decors that pay homage to Bacolod's iconic Masskara Festival, infusing the space with the city's joyful spirit and cultural pride.
Paintings of elaborate festival costumes burst with colors—feathers, sequins, and swirling patterns capturing the energy of street dancers in mid-twirl.
Whether you're celebrating a milestone, hosting a family reunion, or simply enjoying a meal with friends, Masskara Chicken Inasal offers the perfect setting. Our warm hospitality, combined with the rich flavors of Bacolod, ensures every visit becomes a cherished memory.
Every corner of Masskara Chicken Inasal tells a story — from the warm glow of ambient lighting to the carefully curated artworks that celebrate Negrense heritage.
Intricately crafted masks, reminiscent of those worn during the annual celebrations, hang as focal points throughout the restaurant. Their smiling faces evoke the festival's theme of resilience and happiness, serving as a constant reminder of the indomitable spirit of the people of Bacolod.
Guests who've pulled up a chair with us — and stayed long enough to pose with the crew who cooked for them.
Open-flame grilling gives our inasal that signature smoky char and juicy tenderness.
We source only the finest calamansi, annatto, and sinamak vinegar from Negros Occidental.
Time-tested recipes passed down through generations, perfected over decades.
Find the branch nearest you across Negros Occidental and Iloilo. Tap any branch to open it in Google Maps.
See you there!
Booking a table for the family, planning a celebration, or craving inasal tonight — reach us whichever way is easiest for you.
Call us +63 34 435 1749
A real person reads every message. We usually reply within a day — sooner for bookings.
Reservations, large group bookings, franchising enquiries, or feedback on a recent visit — fill this in and we'll reply by email.
