Savor the Authentic Flavors of Bacolod

Indulge in Our Signature Chicken Inasal, Grilled to Perfection.

Experience the True Taste of Bacolod

Discover the unparalleled essence of Bacolod’s culinary heritage at Masskara Chicken Inasal, where the city’s unique flavors shine through in every bite. Hailing from the birthplace of chicken inasal, our dishes capture the vibrant spirit of Negros Occidental with a symphony of tangy calamansi, aromatic annatto, and a hint of smoky sinamak vinegar—elements that set Bacolod’s version apart, yet echo the bold, grilled traditions found across the Philippines. Here, we honor time-tested recipes passed down through generations, marinating our premium chicken in a secret blend that infuses tenderness and depth, grilled over open flames for that irresistible char and juiciness.

For those who truly appreciate the art of authentic chicken inasal, Masskara is the ultimate destination. Connoisseurs seek us out for our unwavering commitment to quality, using only the freshest local ingredients to deliver a taste that’s pure Bacolod—crispy skin, succulent meat, and flavors that transport you straight to the bustling streets of the City of Smiles. Whether you’re a longtime fan or discovering this Filipino classic for the first time, join the ranks of discerning diners who know: when it comes to exceptional inasal, Masskara Chicken Inasal is where tradition meets perfection.

INASAL

Tangy, vinegary, slightly sweet
Best dipped in soy sauce with some heat
From crushed siling labuyo, Sinamak too
And calamansi, just a few drops will do

Add chicken oil to your piping hot rice
This isn’t a requisite, just great advice
Now everything’s ready for you to enjoy
Your Inasal, dipping sauce and rice with oil

As soon as you take a bite of this orange affair
Orange due to the oil and the Annatto in there
You’ll be transported to a calm, peaceful place
Where all of your worries, are gone or replaced

By feelings of rapture and gastronomic delight
At the taste of this Inasal, upon every bite
And there’s always this sadness as soon as you’re done
When the chicken on your plate is now all but gone

Good thing you can always come back for more
In the City of Smiles, it is not just a lore
The Inasal we enjoy, wherever we roam
Carries our hearts, it’s the flavors of home

A poem by multi-awarded writer Patricia Sy – Gomez

The Perfect Place for all Occasions

Step into our restaurant and feel the blend of Bacolod’s storied past with a touch of modern edge. Lining our walls are wooden panels reclaimed from old Bacolod houses, their distressed and faded paint still visible in layers of history—subtle cracks and weathered hues evoking the charm of traditional Filipino homes passed down through generations.

Adorning every corner are vibrant decors that pay homage to Bacolod’s iconic Masskara Festival, infusing the space with the city’s joyful spirit and cultural pride.

Paintings of elaborate festival costumes burst with colors—feathers, sequins, and swirling patterns capturing the energy of street dancers in mid-twirl—while intricately crafted masks, reminiscent of those worn during the annual celebrations, hang as focal points, their smiling faces evoking the festival’s theme of resilience and happiness.